menu

Ravioli (V)

Ravioli filled with Ricotta and Spinach stuffing, in Creamy Tomato Sauce and Chili

Melanzane All Parmiglana (V)

Oven Baked Eggplant, Mozzarella, Tomato Sauce, Layered with Pasta and Herbs

Lasagne All Bolognese

Oven Baked Layers of Pasta Coated with Bolognese and Creamy Béchamel (White Sauce)

Gnocchi (B) (V)

Homemade Gnocchi in Arrabbiata Sauce, Mixed Mushrooms, Bell Peppers, Eggplant and Artichokes

Gnocchi (A)

Homemade Gnocchi with Pesto Cream and Prawns

Spaghetti Alla Puttanesca

Spaghetti with Tomato Sauce, Black Olives, Anchovies, Capers and Basil

Spaghetti Marinara

Spaghetti with Tomato Sauce, Garlic, Chilli, Shrimps, Mussels and Calamari

Spaghetti Alla Carbonara

Spaghetti with Bacon, Egg Yolk, Cream and Parmesan Cheese

Spaghetti Alla Bolognese

Spaghetti with Tomato Sauce and Minced Beef

Penne Al Pomodoro (V)

Penne with Tomato Sauce, Garlic, Cherry Tomato and Basil

Penne Al Granchio

Penne with Creamy Tomato Sauce, Chilli and Crabmeat

Linguine All Salmone Funghi

Linguine with Creamy Tomato Sauce, Garlic, Salmon and Mixed Mushrooms